Authentic Thai Delight - Thai

Fried marinated chicken wings, served with Thai sweet chilli sauce.

Fish cake, spring roll, curry puff, money bag and calamari served with sweet chilli sauce.

Caramelized tender beef.

Marinated chicken tenderloin served with peanut sauce.

Deep fried crispy marinated quail.

Chicken and vegetable filled curry puffs, served with sweet chilli sauce.

Fried homemade spring rolls with chicken and vegetables and glass noodles served with sweet chilli sauce.

Thai traditional fish cakes marinated with herbs and served with sweet chilli sauce.

Fried pastries with minced chicken, water chestnut and herbs, served with sweet chilli sauce.

Fried pastries with coconut coated king prawns, served with sweet chilli sauce.

Fried homemade spring rolls with vegetables and glass noodles, served with sweet chilli sauce.

Fried Thai style calamari, served with sweet chilli sauce.

Noodles in creamy laksa soup, wiht bean sprout and seasonal vegetables.

Spicy and sour soup with fresh Thai herbs, mushroom, tomatoes, coriander, shallots, lemon grass and galangal.

Spicy and sour soup with fresh Thai herbs, mushroom, tomatoes, coriander, shallots, lemon grass and galangal.

Shredded green papaya mixed with fresh chilli, lime juice, cherry tomato, crab paste and anchovy sauce.

Cooked chopped chicken tossed with lemon juice, roasted ground rice, dry chilli and Thai herbs.

Boneless roast duck tossed with chilli jam, lemon juice, chilli and Thai herbs.

Finely chopped beef and bible tossed with anchovy sauce, lime juice, Spanish onion, roasted ground rice, fresh chilli, topped with mint leaves and fresh herbs.

Grilled beef with lime juice, Spanish onion, rice powder, fresh chilli, topped with mint leaves and fresh herbs.

King prawns dressed with Thai spices, fresh lime juice, fresh chilli, herbs, onion.

Cooked slices of marinated beef tossed with lime juice, chilli jam, Spanish onion, fresh chilli, mint leaves and fresh herbs.

Shredded green papaya with peanuts and special Thai dressing.

Yellow curry paste made from mild turmeric with coconut milk, potatoes and onions.

Medium curry paste with bamboo, sweet basil leaves and seasonal vegetables.

Medium hot green curry paste made from dried red chilli with coconut milk, bamboo, basil leaves and seasonal vegetables.

Mild curry paste made from dried chilli with coconut milk, basil leaves and seasonal vegetables.

Thai style beefsteak served with capsicum, carrots, onion and spicy hot sauce.

Marinated grilled ox tongue sliced and served with special dipping sauce.

Thai style BBQ chicken marinated with garlic, curry powder, served with capsicum, carrots, onion and sweet chilli sauce.

Lightly fried king prawns sprinkled with garlic chilli seasoning, salt and pepper.

Lightly fried squid sprinkled with garlic chilli seasoning, salt and pepper.

Crispy soft-shell crab topped with garlic chilli seasoning.

Stir fried with finely sliced lemon grass, herbs and seasonal vegetables.

Stir fried with fresh ginger, herbs, soy sauce and seasonal vegetables.

Stir fried with fresh chilli, seasonal vegetables and basil leaves.

Stir fried with black bean sauce and seasonal vegetables.

Stir fried with garlic, green beans and black pepper.

Stir fried with oyster sauce, baby corn and seasonal vegetables.

Stir fried with our special tamarind sauce, mushrooms and seasonal vegetables.

Stir fried with chilli jam, onions, shallots and seasonal vegetables.

Stir fried with special peanut satay sauce and seasonal vegetables.

Stir fried with fresh chilli, garlic, basil leaves, seasonal vegetables and coconut milk.

Stir fried hokkien noodles with thai seasoning, eggs and seasonal vegetables.

Stir fried thick flat rice noodles with egg, sweet soy sauce and seasonal vegetables.

Stir fried thick flat rice noodles with egg then topped with seasoned thai gravy and seasonal vegetables.

Crispy noodles, topped with stir fried seasonal vegetables and thai gravy.

Stir fried thai style thin rice noodles with eggs, carrots and bean sprouts, tossed in a special sauce, topped with crushed peanuts and served with a wedge of lemon.

Stir fried egg noodle with garlic, egg, oyster sauce and seasonal vegetables.

Stir fried clear vermicelli with egg, bean sprouts and seasonal vegetables.

Stir fried flat rice noodles with egg, chilli, garlic and basil leaves.

Stir fried thick flat rice noodles with fresh chilli, basil leaves, bamboo and other seasonal vegetables.

Stir fried singapore noodle with chilli, garlic, egg, curry powder, soy sauce and seasonal vegetables.

Stir fried flat rice noodles with special peanut based satay sauce and egg.

Stir fried king prawns with seasonal vegetables in our creamy coconut sauce topped with crushed macadamia nuts.

Stir fried with fresh chilli, garlic, basil leaves, and peppercorn served on a sizzling hot plate.

Slow cooked tender beef in our massaman curry with potatoes and onion.

Slow cooked lamb with potatoes.

Stir fried king prawns with thai sweet chilli sauce, seasonal vegetables and basil leaves.

Our thai mussels cooked in a mild chilli sauce and topped with seasonal vegetables.

Roast duck cooked in red curry paste and seasonal vegetables.

Fried rice with chilli, egg, tom yum paste, kaffir leaves and seasonal vegetables.

Fried rice with sweet chilli jam, egg, cashew nuts and seasonal vegetables.

Pineapple, curry poweder, cashew

Fried rice with chilli, egg, garlic, basil leaves and seasonal vegetables.

Thai style fried rice with soy sauce, egg and mixed vegetables.

Ice cream wrapped in sheets of pastry lightly fried topped with caramel sauce and served withfresh fruits.